Sprung Out 4 Course Beer Dinner

21may7:00 pm9:00 pmSprung Out 4 Course Beer Dinner

Event Details

Join us as we host Chef Jorge Montes from Sazoned for another round of our beer dinner series!
Each course will be paired with a 5oz pour of a specialty house made beer!
What’s on the menu:
Amuse Bouche – Deviled Egg / Aji Amarillo Aioli / Crispy Chicken Skin / Cornichon
Course 1 -Smoked Rabbit Springroll / Hibiscus-Blueberry Jam / Grilled Peach-Roasted Poblano Salsa
Course 2 – Potato English Pea Gnocchi / Prosciutto / Mint / Truffled Pea Cream
Main Course – Birria Style Leg of Lamb / Homestead Corn and Hominy Risotto / Shaved Hazelnuts / Chili Broth
Dessert – 10 Layer Crepe Cake / Guava Custard / Roasted Florida Strawberries / Tupelo Honey
Tickets are on sale now!



(Friday) 7:00 pm - 9:00 pm