Sprung Out 4 Course Beer Dinner

Name: Sprung Out 4 Course Beer Dinner
Start: 2021-5-21T19:00-5:00
End: 2021-5-21T21:00-5:00

Join us as we host Chef Jorge Montes from Sazoned for another round of our beer dinner series!

Each course will be paired with a 5oz pour of a specialty house made beer!

What’s on the menu:

Amuse Bouche – Deviled Egg / Aji Amarillo Aioli / Crispy Chicken Skin / Cornichon

Course 1 -Smoked Rabbit Springroll / Hibiscus-Blueberry Jam / Grilled Peach-Roasted Poblano Salsa

Course 2 – Potato English Pea Gnocchi / Prosciutto / Mint / Truffled Pea Cream

Main Course – Birria Style Leg of Lamb / Homestead Corn and Hominy Risotto / Shaved Hazelnuts / Chili Broth

Dessert – 10 Layer Crepe Cake / Guava Custard / Roasted Florida Strawberries / Tupelo Honey

Tickets are on sale now!

(Friday) 7:00 pm - 9:00 pm